今年の夏は本当にたくさんのゴーヤーを食べました....
We ate so many bitter melons this summer....
原因は私がゴーヤーの苗を1本ではなく、2本植えたことでした...
わが家の畑と大変相性が良かったのか、
ゴーヤーはぐんぐんすごい勢いで育ち、
夏の盛りには毎日3~5本のゴーヤーを収穫する日々...
いくら好きでも毎日チャンプルーじゃちょっと....
メニューのネタはすぐに尽きはて、頭を抱えながらゴーヤーを料理した日々の記録。
This is how the story started...
In early summer, I planted 2 bitter melon seedlings instead of 1.
And, I ended up harvesting 3-5 of this vegetable in a day or 2 for about 3 weeks.
I tried to pass them to friends and families,
but still I have to keep thinking about how to cook them in a way that
especially the kids can enjoy eating this bitter veggies...
Here're some of the "samples" of how I managed it.
Marinated bitter melon can be nicely stored in Tetsuya's container.